Measure Where All Your Power Is Being Used Part 3
How We Minimized Standby Usage
Revised Energy Guide labels are now appearing on appliances, in accordance with a July 1994 Federal Trade Commission (FTC) ruling. [continue reading]
Japan recently adopted the International Standards Organization (ISO) energy test procedure for measuring the energy use of its refrigerators. This is a closed-door, constant temperature test, similar to that used by the U.S. Department of Energy. Now it is easier to compare the energy use of Japanese, European, and U.S. refrigerators. [continue reading]
The kitchen represents a concentration of household energy use--anywhere from 20% to 40% of a home's consumption. [continue reading]
Traditionally, few people have considered gas ovens to be a major source of carbon monoxide (CO), even though all their exhaust products are often vented directly into the indoor air of a residence. Yet unvented space heaters with a similar output of combustion gases have been banned in many states because of indoor air quality (IAQ) dangers inherent in their use. [continue reading]
We now have a better idea of the energy use of older refrigerators, thanks to utility programs nationwide that pick up second refrigerators. [continue reading]
In what's believed to be the largest program of its kind, Southern California Edison has caught and stopped 47,000 running refrigerators as of October 1994. [continue reading]
A 2015 study, “Impacts of global warming on residential heating and cooling degree-days in the United States,” comparing heating ...
“Why do you need to cool and heat the whole building? Why don’t you cool and heat ...