Is a Machine More Efficient Than the Hand?
What are the washing-up techniques that can transform a consumer from a carefree dishwasher to a supereconomic one?
What are the washing-up techniques that can transform a consumer from a carefree dishwasher to a supereconomic one? [continue reading]
Field inspections of gas ranges and laboratory tests provide the basis for a proposed CO emissions testing protocol. [continue reading]
Microwave ovens, when they're on, stack up well against traditional ovens. [continue reading]
The Bigger is Better mentality strikes deep into the heart of the American home. Sure, American consumers will live with low flush toilets; they'll put up with low-wattage lights; but when it comes to the kitchen, they want the culinary equivalent of the sports utility vehicle. [continue reading]
Exhausting heat and moisture in the summer can keep a house cooler and reduce air conditioning costs. And running a fan whenever someone is cooking will eliminate most water vapor, grease, and combustion products from the kitchen. [continue reading]
The kitchen represents a concentration of household energy use--anywhere from 20% to 40% of a home's consumption. [continue reading]
Traditionally, few people have considered gas ovens to be a major source of carbon monoxide (CO), even though all their exhaust products are often vented directly into the indoor air of a residence. Yet unvented space heaters with a similar output of combustion gases have been banned in many states because of indoor air quality (IAQ) dangers inherent in their use. [continue reading]
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As part of a coalition of residential energy efficiency organizations including the Association for Energy Affordability, Inc. (AEA), Building Performance ...
The concept for this document came from members of the AIACC, who are embracing the architect’s role in ...