Measure Where All Your Power Is Being Used Part 3
How We Minimized Standby Usage
Revised Energy Guide labels are now appearing on appliances, in accordance with a July 1994 Federal Trade Commission (FTC) ruling. [continue reading]
Japan recently adopted the International Standards Organization (ISO) energy test procedure for measuring the energy use of its refrigerators. This is a closed-door, constant temperature test, similar to that used by the U.S. Department of Energy. Now it is easier to compare the energy use of Japanese, European, and U.S. refrigerators. [continue reading]
The kitchen represents a concentration of household energy use--anywhere from 20% to 40% of a home's consumption. [continue reading]
Traditionally, few people have considered gas ovens to be a major source of carbon monoxide (CO), even though all their exhaust products are often vented directly into the indoor air of a residence. Yet unvented space heaters with a similar output of combustion gases have been banned in many states because of indoor air quality (IAQ) dangers inherent in their use. [continue reading]
We now have a better idea of the energy use of older refrigerators, thanks to utility programs nationwide that pick up second refrigerators. [continue reading]
In what's believed to be the largest program of its kind, Southern California Edison has caught and stopped 47,000 running refrigerators as of October 1994. [continue reading]
In 2008, California set a bold new goal for its homebuilders. The California Long Term Energy Efficiency Strategic Plan makes it ...
Looking to get involved in the second annual Energy Efficiency Day on October 5th? Last year's first-ever national event was ...